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Peanut Butter Pie 2
Great with a Glass of Milk! |
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1 4oz. pkg cream cheese, softened
1/2 cup powdered sugar
1 cup peanut butter
1/2 cup milk
1 8oz. tub of whipped cream topping
1 chocolate crumb pie crust
1/2 cup of crushed chocolate chips, opt.
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In a mixing bowl beat the cream cheese and sugar until creamy.
Add the peanut butter and milk. Mix for 5 minutes or blend until there are no more chunks.
Put about 1 cup of the whipped cream topping in the mix and blend until there are no more streaks.
Pour peanut butter mixture into the pie shell and top with the leftover whipped topping and sprinkle the choclate chips on top.
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Preparation Time: 15 minutes |
Serves: 8 |
| Recipe Origin: Panama |
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Submitted by: |
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Sarah
Minnesota
United States |
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| This recipe has been viewed 4557 times. |
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