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Pet-Ritz Easy Caramel Apple Pie
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10 caramel candies, cut in fourths
1/3 cup flour
3 cups chopped Jonathan or Rome apples
2/3 cup caramel ice cream topping
2 teaspoons lemon juice
1 frozen, regular 9-inch Pet-Ritz pie crust
1/2 cup pecan pieces
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Combine caramel candies and flour. Add apples, caramel topping and lemon juice; mix well. Pour into frozen pie crust. Sprinkle the 1/2 cup pecan pieces on top. Bake at 375 degrees on a preheated baking sheet for 40-45 minutes. Do not refrigerate.
My mother-in-law baked this pie for a family gathering one weekend in 1993. We all loved it!
Enjoy!
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Preparation Time: 10 Minutes |
Serves: 6-8 |
| Recipe Origin: United States |
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Submitted by: |
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Nancy Carol Elder
Nebraska
United States |
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| This recipe has been viewed 5724 times. |
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