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Pie Crust
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1 1/2 cups all-purpose flour
2 1/2 tsp. salt
6 Tbls. shortening
3 Tbls. milk
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Combine flour, and salt in a mixing bowl. Blend shortening and milk, add to flour mixture, stir with fork untill mixture forms a ball, shape into a ball, flatten slightly.
Place between 2 pieces of wax paper, roll to a circle 2 inches longer than a pie pan.
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Preparation Time: |
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| Recipe Origin: United States |
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Submitted by: |
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Amanda
Kentucky
United States |
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| This recipe has been viewed 6102 times. |
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