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Pineapple Pie
1 (14 ounce) can sweetened condensed milk
1/2 cup lemon juice
1 (20 ounce) can crushed pineapple, drained
1 (8 ounce) container frozen whipped topping, thawed
1 (9 inch) prepared graham cracker crust

 

Combine sweetened condensed milk and lemon juice. Stir well. Fold in pineapple and whipped topping. Spoon mix into crust. Chill before serving.

Preparation Time: Serves: 8
Recipe Origin: United States
Submitted by:
Jessica

Canada
This recipe has been viewed 2816 times.
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