|
|
|
 |
|
|
Pineapple Pie
|
 |
|
1 (14 ounce) can sweetened condensed milk
1/2 cup lemon juice
1 (20 ounce) can crushed pineapple, drained
1 (8 ounce) container frozen whipped topping, thawed
1 (9 inch) prepared graham cracker crust
|
Combine sweetened condensed milk and lemon juice. Stir well. Fold in pineapple and whipped topping. Spoon mix into crust. Chill before serving.
|
 |
Preparation Time: |
Serves: 8 |
| Recipe Origin: United States |
|
Submitted by: |
|
Jessica
Canada |
|
|
|
|
| This recipe has been viewed 3910 times. |
|
|
|
