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Pineapple pie
pie |
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3eggs, 1 3/4 cup sugar 1 stick butter 1 cup coconut 1 small can crushed pineapples.
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Mix togather and pour into unbake pie shell bake for 1 hour or until firm in a 300 degree oven
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Preparation Time: 15 min |
Serves: 6 |
| Recipe Origin: United States |
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Submitted by: |
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Donna Spears
Oklahoma
United States |
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| This recipe has been viewed 3030 times. |
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