|
|
|
 |
|
|
Pumpkin Ice Cream Pie
Delicious Frozen Pie! |
 |
|
3 Heath bar Candy bars, crushed
3 cups vanilla ice cream, softened
1 baked pie crust
1/2 cup canned or cooked pumpkin
2 Tbls. sugar
1/2 tsp. ground cinnamon
1/4 tsp. ground nutmeg
|
Combine two-thirds of the crushed candy bars and 2 cups of the ice cream. Spoon into the crust, freeze for one hour or until firm. In a bowl, combine the pumpkin, sugar, cinnamon, nutmeg, and remaining ice cream. Spoon over the ice cream layer in the crust. Sprinkle with remaining crushed candy bars. Cover and freeze for 8 hours or up to 2 months. Remove from the freezer 10-15 minutes before serving.
|
 |
Preparation Time: |
Serves: |
| Recipe Origin: United States |
|
Submitted by: |
|
Cakelady
South Dakota
United States |
|
|
|
|
| This recipe has been viewed 13057 times. |
|
|
|
