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Rhubarb Sour Cream Crumb Pie
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1 pie shell
1 egg
1 cup sour cream
1 cup sugar
3 Tbls. corn starch
1/2 tsp. cinnamon
1/4 tsp. nutmeg
3 cups rhubarb
Topping:
1/2 cup rolled oats
1/3 cup brown sugar
1/3 cup flour
1/3 cup margarine
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Line pie plate with pastry.
In a bowl whisk egg, sour cream,
sugar, cornstarch, cinnamon, nutmeg. Stir in the 3 cups of rhubarb. Spoon this mixture into the pastry shell.
Topping:
In a bowl combine oats, brown sugar
and flour. Cut in margarine until
crumbly. Sprinkle over rhubarb.
Bake at 350 degrees F. for 45 minutes until golden brown. Enjoy.
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Preparation Time: 20 min. |
Serves: 6 |
| Recipe Origin: Canada |
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Submitted by: |
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Ursulina
Alberta
Canada |
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