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Rhubard Custard Pie
This is a Good One!
Pastry for 9-inch two-crust pie
3 Eggs
2 Cups Sugar
3 Tbls. milk
1/4 Cup flour
1/2 tsp. nutmeg
4 Cups diced rhubarb
1 Tbls. butter


Heat oven to 400 degrees F.

Prepare pastry.

Beat eggs slighty. Add remaining ingredients except butter and mix thoroughly. Pour into pastry-lined pie pan. Dot with butter.

Cover with lattice top crust.

Cover edge with 2 to 3 inch strip of aluminum foil to prevent excessive browning.

Remove foil last 15 minutes of baking. Bake 50 to 60 minutes or until nicely browned.

Preparation Time: 1/2 hr Serves: 6-8
Recipe Origin: United States
Submitted by:
Brian Thiry
United States
This recipe has been viewed 7462 times.


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