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Rhubard Custard Pie
This is a Good One! |
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Pastry for 9-inch two-crust pie
3 Eggs
2 Cups Sugar
3 Tbls. milk
1/4 Cup flour
1/2 tsp. nutmeg
4 Cups diced rhubarb
1 Tbls. butter
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Heat oven to 400 degrees F.
Prepare pastry.
Beat eggs slighty. Add remaining ingredients except butter and mix thoroughly. Pour into pastry-lined pie pan. Dot with butter.
Cover with lattice top crust.
Cover edge with 2 to 3 inch strip of aluminum foil to prevent excessive browning.
Remove foil last 15 minutes of baking. Bake 50 to 60 minutes or until nicely browned.
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Preparation Time: 1/2 hr |
Serves: 6-8 |
| Recipe Origin: United States |
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Submitted by: |
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Brian Thiry
Minnesota
United States |
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| This recipe has been viewed 8394 times. |
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