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Snack Size Apple Pie
Quick and Easy Little Desserts! |
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1 1/2 cups apples, peeled, chopped
2/3 cup white sugar
3/4 tsp. cinnamon
1 10oz. can refrigerated biscuits
1/4 tsp. ground nutmeg
1/4 cup butter, melted
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Open and separate the Refrigerator Biscuits. Press each biscuit into a 4-inch circle.
Combine cinnamon, sugar and nutmeg in a small bowl.
Spoon a small amount of apple onto each flattened biscuit.
Now spoon 1 teaspoon of the sugar mix on top of each biscuit. Fold the dough of each biscuit in half over the mixture, making a half circle out each.
Preheat oven to 375 degrees F.
Next brush each side of the folded biscuits with the melted butter. Now dip or dust each biscuit with the remaining sugar mixture and place on a large cookie sheet.
Place in center oven and bake for 15-20 minutes.
Yummy!
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Preparation Time: 20 - 25 minutes |
Serves: 8 - 10 snacks |
| Recipe Origin: United States |
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Submitted by: |
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Capt. Tom Smith
Florida
United States |
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| This recipe has been viewed 5227 times. |
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