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Steviacane Blueberry Muffins
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12 1/2 ounces of cake flour
1 tsp baking soda
2 tsp baking powder
1/2 tsp salt
1/2 cup steviacane
1/2 cup vegetable oil
1 egg
1 cup plain yogurt
1 1/2 cups fresh blueberries
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Sift together the flour, baking soda, salt and baking powder.
In a large bowl, whisk together the steviacane, oil, egg and yogurt.
Add the dry ingredients and mix just until combined.
Fold in the blueberries.
Grease a muffin tin and fill the cups 2/3 full with batter.
Bake for 20 to 25 minutes.
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Preparation Time: 15 Mins |
Serves: 6 |
| Recipe Origin: United States |
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Submitted by: |
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Imperial Sugar
Ohio
United States |
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| This recipe has been viewed 2340 times. |
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