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Strawberry Pie
Fast, Easy Pie with Strawberry Jell-0! |
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1 9-inch graham cracker crust
4 cups cut fresh strawberries
1 1/2 cups water
3/4 cups sugar
2 Tbls. cornstarch
1 6oz. box strawberry Jell-0
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Wash and cut strawberriess. Put into pie crust.
In pan, bring sugar, water, cornstarch to boil and let thicken. Add jello and mix well.
Let mixure cool down a little and then pour over the strawberries.
Refrigerate, uncovered, until the
jello sets.
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Preparation Time: 15 minutes |
Serves: 6-8 |
| Recipe Origin: United States |
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Submitted by: |
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g.g.
California
United States |
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| This recipe has been viewed 11624 times. |
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