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Strawberry Pie Fast, Easy Pie with Strawberry Jell-0! |
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1 9-inch graham cracker crust 4 cups cut fresh strawberries 1 1/2 cups water 3/4 cups sugar 2 Tbls. cornstarch 1 6oz. box strawberry Jell-0
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Wash and cut strawberriess. Put into pie crust.
In pan, bring sugar, water, cornstarch to boil and let thicken. Add jello and mix well.
Let mixure cool down a little and then pour over the strawberries.
Refrigerate, uncovered, until the jello sets.
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Preparation Time: 15 minutes |
Serves: 6-8 |
Recipe Origin: United States |
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Submitted by: |
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g.g. California United States |
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This recipe has been viewed 11595 times. |
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