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Super Pie Crust
So easy you wont believe it!! |
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1 cup shortening (crisco)
2 tsp. milk
6 Tbls. boiling water
2 1/4 cups all purpose flour
1 tsp. salt
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Mix shortening, milk and boiling water in mixer until creamy. Add flour and salt all at once and mix with a fork or a large spoon. Divide into 2 parts and roll each between two pieces of wax paper.
Can be doubled for 5 single crusts.
Left over dough can be stored in air tight container in fridge.
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Preparation Time: |
Serves: 2 single crusts |
| Recipe Origin: United States |
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Submitted by: |
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Elaine
South Dakota
United States |
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| This recipe has been viewed 8337 times. |
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