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Treacle Tart
An Old-Fashioned English Favorite! |
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9 oz. (250g) Shortcrust pastry
11 Tbls. (200ml) Golden syrup (approx)
1 heaped tsp. Ground ginger (optional)
4oz. (110g) Breadcrumbs
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Preheat oven to 400 F/200 C/or Gas Mark 6. Roll out pastry and place in a 9 inch fluted flan dish-pushed well into the corners.
Warm the golden syrup in a sauce pan. Add the ginger and stir in the breadcrumbs.
Pour the breadcrumb mixture into the pastry case and bake for 20-25 minutes!
Treacle Tart can also be made as above, but omit the ginger and add 2 Tbls. lemon juice to the syrup and breadcrumb mixture.
Click on Helen's British Cooking Site for more great recipes!
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| Recipe Origin: United Kingdom |
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Submitted by: |
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Helen Watson
United Kingdom |
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| This recipe has been viewed 22397 times. |
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