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Treacle Tart
An Old-Fashioned English Favorite!
9 oz. (250g) Shortcrust pastry
11 Tbls. (200ml) Golden syrup (approx)
1 heaped tsp. Ground ginger (optional)
4oz. (110g) Breadcrumbs


Preheat oven to 400 F/200 C/or Gas Mark 6. Roll out pastry and place in a 9 inch fluted flan dish-pushed well into the corners.

Warm the golden syrup in a sauce pan. Add the ginger and stir in the breadcrumbs.

Pour the breadcrumb mixture into the pastry case and bake for 20-25 minutes!

Treacle Tart can also be made as above, but omit the ginger and add 2 Tbls. lemon juice to the syrup and breadcrumb mixture.

Click on Helen's British Cooking Site for more great recipes!

Preparation Time: Serves:
Recipe Origin: United Kingdom
Submitted by:
Helen Watson

United Kingdom
This recipe has been viewed 21367 times.


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