|
|
|
 |
|
|
Winnie's Harvest Pie
|
 |
|
2 pie crusts with tops (I use frozen store-bought)
2 large granny smith apples, cored and diced into 1/2-inch cubes
1/2 cup cranberries, cut in half
1/4 cup raisins
2 oz. chopped walnuts
2 oz. chopped pecans
1/2 cup packed dark brown sugar
1/2 tsp. ground cinnamon
1/4 tsp. ground cloves
1/4 tsp. ground allspice
1/8 tsp. ground nutmeg
1/8 tsp. ground ginger
|
Combine apples, cranberries, raisins, and nuts in a mixing bowl. Add sugar and spices. Mix thoroughly.
Pour half of mixture into each pie crust, and top each.
Bake in a preheated 350 degree F. oven for 30-45 minutes, or until golden on top.
Makes 2 pies.
|
 |
Preparation Time: 20 minutes |
Serves: 16 |
| Recipe Origin: United States |
|
Submitted by: |
|
Winnie Vautrin
Tennessee
United States |
|
|
|
|
| This recipe has been viewed 4386 times. |
|
|
|
