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Autumn Apple Pork Chops
Delicious Fall Recipe! |
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4 boneless pork chops
1/2 tsp. salt
1/4 tsp. black pepper
1/4 tsp. dried thyme
2 tsp. canola oil
1 lb. golden delicous apples, peeled, cored, and sliced thin (approx. 2)
2/3 cup apple cider or juice (divided use)
1 tsp. brown sugar
1 tsp. cornstarch
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Season chops with salt, pepper, and thyme. Heat oil to medium high in a large skillet. Brown chops on both sides. Reduce heat to medium and add apples, cider/juice, and brown sugar. Cook for 3-4 minutes until the internal temperature reaches 160 degrees. Meanwhile, mix cornstarch and remaining juice/cider. Remove apples and chops and keep warm on a platter. Whip cornstarch mixture into pan juices and stir until thickened. Spoon sauce over chops and serve!
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Preparation Time: 30 minutes |
Serves: 4 |
| Recipe Origin: United States |
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Submitted by: |
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jp
Virginia
United States |
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| This recipe has been viewed 8313 times. |
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