|
|
|
 |
|
|
BBQ Pork On a Bun
|
 |
|
One Pork Loin Rib Roast (3 lb)
1 Cup BBQ Sauce
1/4 Cup Orange Marmalade
|
Step 1. Place Roast in Slow Cooker and Pour Sauce Mixture Over Pork
Step 2. Cook in Slow Cooker for 5 - 6 hours (high)
Step 3. Remove Portk Roast and Shred with Fork
Step 4. Add Shredded Pork to left over sauce.
Final Step: Serve on Buns.
|
 |
Preparation Time: |
Serves: |
| Recipe Origin: United States |
|
Submitted by: |
|
Dianne
Canada |
|
|
|
|
| This recipe has been viewed 1191 times. |
|
|
|
