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BBQ Pork On a Bun
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One Pork Loin Rib Roast (3 lb)
1 Cup BBQ Sauce
1/4 Cup Orange Marmalade
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Step 1. Place Roast in Slow Cooker and Pour Sauce Mixture Over Pork
Step 2. Cook in Slow Cooker for 5 - 6 hours (high)
Step 3. Remove Portk Roast and Shred with Fork
Step 4. Add Shredded Pork to left over sauce.
Final Step: Serve on Buns.
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Preparation Time: |
Serves: |
| Recipe Origin: United States |
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Submitted by: |
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Dianne
Canada |
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| This recipe has been viewed 1462 times. |
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