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Barbecue Ribs
Finger-Licking Good!!! |
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3 lbs. pork ribs (or beef ribs)
2 Tbls. margarine
1 medium onion
1 clove garlic
1 cup ketchup
2 Tbls. vinegar
2 Tbls. lemon juice
2 Tbls. worcestershire sauce
2 Tbls. brown sugar
1 tsp. dry mustard
1 tsp. salt
1/4 tsp. pepper
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Cook the ribs in a 350 degree oven for one hour. Drain off the fat.
Melt the margarine in a large microwave-safe bowl, add onion. Cook until onions are sauteed well. Add the remaining ingredients and cook in the Microwave on High for about 10-15 minutes, stirring every so often.
Pour over the ribs and bake 1 1/2 hours longer at 350 degrees.
This makes about 2 1/4 cups of sauce, enough for 3 pounds of ribs.
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| Recipe Origin: United States |
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Submitted by: |
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Cakelady
South Dakota
United States |
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| This recipe has been viewed 19314 times. |
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