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Black Vinegar Trotter
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1 pig trotter (1.5kg), chopped into serving pieces
400ml black vinegar
500ml water
200g old ginger, skined, smashed lightly
300g brown sugar
1 Tbls. light soya sauce
salt, to taste
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Blanch trotter pieces in boiling water. Remove and drain well.
Heat 2 Tbls. sesame oil and 1 Tbls. cooking oil. Fry ginger till golden brown and aromatic.
Dish out and transfer ginger into a claypot and add the black vinegar,water and brown sugar then bring to a boil.
Simmer for 30 minutes till ginger turn soft. Add the trotter and simmer till it soft and tender.
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Preparation Time: |
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| Recipe Origin: China |
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Submitted by: |
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Grace
Malaysia |
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| This recipe has been viewed 9040 times. |
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