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Cajun-Style Grilled Pork Chops
Quick-n-Easy But Tasty! |
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4 boneless center-cut pork chops
1 tsp. seasoned salt
1/2 tsp. cayenne pepper
1 tsp. rubbed sage
1 Tbls. paprika
1/2 tsp. black pepper
1/2 tsp. garlic powder
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Combine the seasonings and mix well.
Coat the chops on both sides with the seasoning.
Brown on medium-high heat approximately 7-8 minutes per side, turning only once.
Note:
Au Jus from this makes the basis for an excellent cream-style cajun gravy!
Enjoy!
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Preparation Time: 5 - 10 minutes |
Serves: 4 |
| Recipe Origin: United States |
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Submitted by: |
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Capt. Tom Smith
Florida
United States |
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| This recipe has been viewed 5159 times. |
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