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Crock Pot Pork Steak Casserole
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1 1/2 pound pork steak cut into strips
2 tablespoons Oil
1 large onion, chopped
1 small green pepper, chopped
8 ounces can tomato sauce
3 tablespoons brown sugar
1 1/2 tablespoon Vinegar
1 1/2 teaspoon Salt
2 tablespoons Worcestershire sauce
rice or noodles, cooked
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Brown pork in oil in skillet. To remove excess fat drain on paper towels. Place pork strips and all remaining ingredients in crockpot for 6 to 8 hours on low or 4 hours on high.
Serve over noodles or rice.
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Preparation Time: |
Serves: |
| Recipe Origin: United States |
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Submitted by: |
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Nan
United States |
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| This recipe has been viewed 5160 times. |
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