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Easy Pork Green Chili
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1 large can Las Palmas Green Enchilda Sauce
3-4 center cut or sirloin Pork Chops
1 sm. can Ortega green chiles
1 med. yellow onion
1 small can El Pato Tomato Sauce
1 Tbls. flour
1 Dozen flour tortillas
1 can refried beans
1 cup Colby Cheese
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Flour the diced pork chops and add onion. Cook over medium heat until done.
Add the green chiles and El Pato, to taste (Very Hot). Let simmer about 45 minutes or until pork is fork tender. Serve with refried beans rolled in floured tortillas. Cover with Colby Cheese and melt in an oven at 150 degrees F. for 3 minutes.
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Preparation Time: 20 minutes |
Serves: 6-8 |
| Recipe Origin: United States |
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Submitted by: |
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Cheryl S
United States |
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| This recipe has been viewed 13444 times. |
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