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Grandma Stocks Ham Loaf
Grandma Stocks Ham Loaf |
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2 1/2 lbs ground ham
1 lb ground beef
2 lbs ground pork
3 eggs
3 cups graham cracker crumbs
1 cup milk
Sauce
2 cups brown sugar
2 cans tomato soup
2 tsp dry mustard
3/4 cup vinegar
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Combine eggs, graham cracker crumbs, milk and meat then make into balls or 2 loaves. Combine sauce ingredients and pour over meat. Bake 1 hour at 350 degrees.
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Preparation Time: 2 hours` |
Serves: 10 |
| Recipe Origin: United States |
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Submitted by: |
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Rick Poling
Minnesota
United States |
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| This recipe has been viewed 3543 times. |
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