|
|
|
 |
|
|
Grandma Stocks Ham Loaf
Grandma Stocks Ham Loaf |
 |
|
2 1/2 lbs ground ham
1 lb ground beef
2 lbs ground pork
3 eggs
3 cups graham cracker crumbs
1 cup milk
Sauce
2 cups brown sugar
2 cans tomato soup
2 tsp dry mustard
3/4 cup vinegar
|
Combine eggs, graham cracker crumbs, milk and meat then make into balls or 2 loaves. Combine sauce ingredients and pour over meat. Bake 1 hour at 350 degrees.
|
 |
Preparation Time: 2 hours` |
Serves: 10 |
| Recipe Origin: United States |
|
Submitted by: |
|
Rick Poling
Minnesota
United States |
|
|
|
|
| This recipe has been viewed 3643 times. |
|
|
|
