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Grilled Bratwurst
Bratwurst |
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6 bratwursts
20oz. light beer
one medium onion
seasoned pepper
3 peeled and sliced garlic cloves
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Put bratwursts in pot to size, pour in beer, chopped onion, pepper, and garlic and bring to a slow boil for 20 minutes.
Remove and grill on low flame heat until browned. You must turn reguarly to prevent burning.
Serve with warm buns and your favorite toppings such as chile, mustard, relish, cheese, etc.
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Preparation Time: 30 |
Serves: 5-6 |
| Recipe Origin: United States |
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Submitted by: |
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Jim M
Texas
United States |
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| This recipe has been viewed 14021 times. |
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