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Ham Loaf
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1 1/2 pounds ground ham
1 1/2 pounds ground pork
3 eggs, beaten
2 cups tomato juice
1 cup soda crackers, crushed
1 cup bread crumbs
1 small onion, diced
1 small green pepper, diced
2 tsp. prepared mustard
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Mix bread, cracker crumbs, tomato juice, onion, eggs and mustard together.
Add meats and form into 2 big meat loaves. Pack into loaf pans and bake at 325 degrees F. for 2 hours.
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Preparation Time: |
Serves: |
| Recipe Origin: United States |
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Submitted by: |
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Nancy Carol Elder
Nebraska
United States |
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| This recipe has been viewed 4736 times. |
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