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Ham Smothered Creole-Style
Smothered Ham Steaks |
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1/4 Cup Virgin Olive Oil
Cavenders Greek Seasoning(no Substitute Allowed)
1/3 tsp. Granulated Garlic
4 Tbls. White Rhine Wine, or Chablis
1/3 Stick real butter
1 thick smoke cured Ham steak
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From The Belile Estate Kitchen's
What You Do, Shash!
Use them large Skillet, put them over them fire, heat Them Olive Oil, Butter, and Granulate Garlic, Sprinkle them Fine, Cavenders Greek Seasoning’s over both sides of them Ham Steak, n’ place them steak in the skillet. Brown on both sides, then hit the mixture with them wine, marvelous eh! then serve them on a plate with:
Suggestions:
1.Wild Rice
2.Chunky Apple Sauce
3. Fresh Greens(Mustard, Turnip, Spinach)
4. English Peas
5. Dried beans n’ rice
6. or any combination of the above
7. or whatever you got, shash!
Enjoy, Bon Appetite!
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Preparation Time: 20minutes |
Serves: 2 |
| Recipe Origin: United States |
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Submitted by: |
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Firefly
Alabama
United States |
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| This recipe has been viewed 6132 times. |
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