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Herby Pork Chops
Pig Out! |
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2 Tbls. paprika
1 tsp. dried oregano
1 tsp. dried thyme
1 clove garlic, crushed
1 Tbls. coarse salt
2 Tbls. olive oil
6 pork chops, trimmed
2 lemons, cut into wedges, to serve
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Mix the paprika, oregano, garlic and salt with the olive oil to make a thick paste.
Spread the paste evenly over the chops, cover and marinate in the fridge, ideally overnight.
Heat a griddle or large heavy frying pan until very hot. Cook the pork for 3-4 minutes on each side until cooked through.
Serve at once with the lemon wedges.
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Preparation Time: 20 minutes including cooking |
Serves: 6 |
| Recipe Origin: United Kingdom |
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Submitted by: |
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Leo McDevitt-Sanford (BSc)
United Kingdom |
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| This recipe has been viewed 5537 times. |
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