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Japanees-Style Barbeque Spare Ribs
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4lbs Country Style Pork Spare Ribs
1 cup sugar
1/4 cup ketchup
2 Tbsp. Hoysin Sauce
1 Tbsp. Soy sauce
1 Tbsp. Salt
2 Tbsp. water
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Sear Ribs. Combine all remaining items to form sauce. Coat ribs with sauce add remaining sauce to pan. Cover and cook at 275 degrees for 30 min. Uncover and cook at 350 degrees turning Ribs to prevent burning for 15 minutes or until sauce thickens.
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Preparation Time: 45 Min |
Serves: 6 |
| Recipe Origin: Japan |
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Submitted by: |
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Paul R.
Washington
United States |
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| This recipe has been viewed 14268 times. |
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