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Jim's Country-Style Pork Ribs
Bar-b-Qued Ribs |
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6 country-style pork ribs
1 46oz. can pineapple juice
1 large bottle barbecue sauce
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Trim all the excess fat from ribs.
Place ribs with juice into a
large stock pot. Bring ribs to a boil for 1 hour.
Drain and place on a cookie sheet
and baste the ribs with barbecue sauce.
Place ribs in oven and broil for
2 1/2 minutes. Then baste the other side and broil them again. Take out of oven and baste a third time, and let them set for 5 minutes.
They are now ready to serve.
You will have to use a spatula
to move them because they are so tender they will fall apart. I
usually serve them with a potato
salad.
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Preparation Time: 5 Minutes |
Serves: 6 |
| Recipe Origin: United States |
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Submitted by: |
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Big Jim
California
United States |
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| This recipe has been viewed 6488 times. |
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