|
|
|
 |
|
|
Microwave Ham and Noodle Casserole
|
 |
|
3 cups uncooked egg noodles
1 tbsp butter or margarine
1/4 cup chopped onion
1/2 cup chopped celery
1 can cream of mushroom soup
1/2 cup mayonnaise
2 cups cubed ham (cooked ham roast)
1/4 cup crushed potato chips
|
Bring 4 cups water and 1 tbsp of cooking oil and 1 teaspoon salt to a full rolling boil in a 3 quart covered glass casserole dish for 6 - 10 minutes in your microwave using high power. Add noodles and cover cooking 8-10 minutes on medium setting in your microwave or until noodles are tender. Drain rinse with hot water and then set aside.
Place butter, onion and celery in a 2 quarter class casserole and microwave about 3 minutes on high or until partly cooked. Stir in remaining ingredients. Sprinkle with potato chips and microwave about 11 minutes on medium high heat. Let stand 5 minutes before serving this dish.
|
 |
Preparation Time: |
Serves: |
| Recipe Origin: Canada |
|
Submitted by: |
|
Dianne
Saskatchewan
Canada |
|
|
|
|
| This recipe has been viewed 1571 times. |
|
|
|
