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Pork Saute with Ginger Root (Japanese)
Buta No Shohgayaki |
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1 lb. boneless Pork
1/2 cup grated ginger root
2/3 cup soy sauce
vegetable oil
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Slice the pork into thin slices(about 5mm). Mix the pork, grated ginger root, and soy sauce together. Marinate for about 20-30 minutes.
Saute in the oil.
Serve with rice for an authentic Japanese dish!
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Preparation Time: |
Serves: 3-4 |
| Recipe Origin: Japan |
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Submitted by: |
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Yukari
Japan |
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| This recipe has been viewed 5011 times. |
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