|
|
|
 |
|
|
Pork Saute with Ginger Root (Japanese)
Buta No Shohgayaki |
 |
|
1 lb. boneless Pork
1/2 cup grated ginger root
2/3 cup soy sauce
vegetable oil
|
Slice the pork into thin slices(about 5mm). Mix the pork, grated ginger root, and soy sauce together. Marinate for about 20-30 minutes.
Saute in the oil.
Serve with rice for an authentic Japanese dish!
|
 |
Preparation Time: |
Serves: 3-4 |
| Recipe Origin: Japan |
|
Submitted by: |
|
Yukari
Japan |
|
|
|
|
| This recipe has been viewed 4764 times. |
|
|
|
