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Pork Tenderloin Mounds
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16 bacon strips
8 pork tenderloin patties
8 onion slices
8 tomato slices(I skip this)
8 fresh mushroom caps (have also used canned)
1 Tbls. butterseasoned salt
garlic powder
pepper
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Criss-cross 2 uncooked bacon strips; place tenderloin patty on top and sprinkle with seasonings. Cover with onion, then tomato. Bring bacon strips together and overlap across top of patty. Place on a broiling pan so drippings can drain. Bake uncovered for 50-60 minutes at 350. Just before serving, saute mushroom caps in butter. Insert toothpick in each cap and stick in the center of each tenderloin.
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Preparation Time: 10 min |
Serves: 8 |
| Recipe Origin: United States |
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Submitted by: |
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LuLu
Missouri
United States |
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| This recipe has been viewed 5311 times. |
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