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Pork Vindaloo(Pork Roast)
A great Indian cuisine |
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3lb. pork
6tbsp tomato paste
2tbsp ginger garlic paste
1tbsp red chilly powder
1tsp coriander powder
1tsp ground pepper
1tsp ground mustard
1/2tsp garam masala
1/2tsp turmeric
1full onion grinded
2tbsp vinegar
salt to taste
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Coat the pork with all the above ingredients. Marinate for an hour. Cook well in a pressure cooker for 20 minutes. Crush and fry an onion in a pan using oil or pork fat. Add cooked pork and 1 tsp sugar or maple syrup to taste.Remove from fire when gravy becomes thick.Serve hot.
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Preparation Time: 30 minutes |
Serves: 6 |
| Recipe Origin: India |
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Submitted by: |
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Matty Abraham
California
United States |
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| This recipe has been viewed 3233 times. |
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