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Seasoned Thyme Pork Roast
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1 3lb.pork loin roast
2 onions, sliced
3 Tbls. oil
1/2 cup Kraft brown sugar BarBQ Sauce
1/4 cup apple juice
2 Tbls. dried thyme leaves
6 apples, sliced
1/2 cup pitted prunes
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Preheat oven 350 degrees F.
Brown pork and onions in hot oil large ovenproof pot on medium-high heat for 3 minutes, turning occasionally.
Combine barbecue sauce, apple juice and thyme. Pour over ingredients in pot; cover with ovenproof lid. Simmer an additional 10 minutes and then place in oven and bake for 2 hours.
Add the apples and prunes. Bake until the apples are tender.
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Preparation Time: 15 |
Serves: 10 |
| Recipe Origin: United States |
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Submitted by: |
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Rachel
Alberta
Canada |
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| This recipe has been viewed 5083 times. |
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