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Southwestern Grilled Pork Tenderloin
This is Tasty Grilled Indoors or Outdoors! |
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1 1/2 pounds pork tenderloin, (2 whole)
5 tsp. chili powder
1 1/2 tsp. oregano
3/4 tsp. ground cumin
2 cloves garlic
1 Tbls. vegetable oil
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In a small bowl, mix well all seasonings and vegetable oil. Rub mixture over all surfaces of tenderloins. Cover and refrigerate 2-24 hours.
Grill over medium-hot coals, turning occasionally, for 15-20 minutes, until thermometer inserted reads 155-160F. Pork is done when there is still a hint of pink in the center. Slice to serve.
NOTES : I sliced the tenderloins in half lengthwise before seasoning and grilled them on the George Foreman grill.
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Preparation Time: |
Serves: 4-6 |
| Recipe Origin: United States |
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Submitted by: |
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Cheryl
Massachusetts
United States |
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| This recipe has been viewed 12089 times. |
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