|
|
|
 |
|
|
Spareribs with Vegetables
Vietnamese Spareribs! |
 |
|
3 lb. Spareribs (cut into 2-inch pieces)
1 large onion (cut into 10 pieces and separated)
2 med. red peppers (cored and cut into 2-inch by 1 inches)
1 bunch green onion (cut into 2-inch long pieces)
3 cloves garlic (minced)
2 tsp. sugar
3 tsp. Nuoc Mam (Vietnamese fish sauce)
1 Tbls. cooking oil
|
1. In a skillet or wok, bring 1 Tbls. cooking oil to hot. Add the spareribs and sauté over medium heat for 10-15 minutes or until cooked. Remove the spareribs to a plate and set aside.
2. Using the same wok, discard all but about 2 tsp. of oil. Add garlic , onions, red peppers, and green onion. Stir-fry for about 2 minutes or until the vegetables are slightly soft but still crunchy. Return the spareribs to wok, add fish sauce and sugar. Stir-fry on low heat for about 1 minute.
3. Transfer to plate and serve.
|
 |
Preparation Time: |
Serves: 5 |
| Recipe Origin: Vietnam |
|
Submitted by: |
|
Baovan Truong
Washington
United States |
|
|
|
|
| This recipe has been viewed 5040 times. |
|
|
|
