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Sweet & Spicy Grilled Pork Tenderloin
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1 1/2 lbs (675 g) pork tenderloin
1 cup (250 mL) Old El Paso* Thick N' Chunky Salsa
1 ripe mango, peeled, seeded & diced
1 tbsp (15 mL) each brown sugar & chopped fresh
cilantro or parsley
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•Trim all fat from pork. Season generously with salt and freshly ground pepper. Set aside.
•Drain salsa, reserving juice. In a small glass bowl, combine drained salsa, mango, 2 tsp (10 mL) of the brown sugar and coriander; set aside. Stir remaining brown sugar into juice from salsa.
•Grill pork over medium hot coals for 10 minutes per side, basting with juice from salsa frequently, until just slightly pink in the centre.
•Remove from heat and tent with foil for 10 minutes.
•Slice pork into 1/4-inch (6 mm) slices and serve with mango salsa.
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Preparation Time: 15 minutes |
Serves: 4 |
| Recipe Origin: United States |
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Submitted by: |
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Jessica
Canada |
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| This recipe has been viewed 2128 times. |
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