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Thai Curried Pork
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1 lb. thinly sliced pork
1 lb. assorted stir fry vegetables (Fresh is a plus)
1 Tbsp. green curry paste
2 Tbsp. soy sauce
2 Tbsp. mushroom soy sauce
1 Tbsp. vegetable oil
1 Tbsp. fish sauce (Opt.)
1 Tbsp. brown sugar
2 Tbsp. fresh basil
1 can Coconut Milk (Lite works great)
1 Tbsp. corn starch
4-5 cups cooked rice (Rice Cooker works AWESOME, Jasmine rice a definate Plus)
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-Add Oil, Soy Sauce, and fish sauce to HOT Wok or large fry pan.
-Add Pork, Basil, and Curry then cook on high heat until pork is infused with color
-Add Stir Fry Vegetables and cook 2-3 minutes
-Add Coconut Milk and brown sugar, return to boil, reduce heat, simmer until vegetables are done about 5-7 min
***To Thicken Mixture Add Cornstarch to 3-4 Tbsp. of Stir Fry Liquid and mix well in seperate bowl. Add sparingly back to Wok until Mixture begins to thicken.
-Serve over a bed of rice!
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Preparation Time: 45min |
Serves: 4-5 |
| Recipe Origin: Thailand |
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Submitted by: |
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Earl Schwangus
Minnesota
United States |
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| This recipe has been viewed 10328 times. |
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