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Thit Heo Nuong - Vietnamese Pork Chops
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1 tbsp Granulated Sugar
2 Tbls. Fish Sauce (Nuoc Mam)
1 onion
4 cloves garlic (crushed)
1 Tbls. vegetable oil
4 Boneless Pork Chops
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1. Combine salt, sugar, fish sauce, minced onion, chopped garlic, and oil. Pour over chops in a shallow dish. Let marinate 3 to 4 hours, turning meat occasionally.
2. Grill or bake in a 350 degree oven for 45 minutes to 60 minutes or until cooked. Slice into bite-sizes pieces before serving.
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Preparation Time: |
Serves: 4 |
| Recipe Origin: Vietnam |
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Submitted by: |
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Baovan Truong
Washington
United States |
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| This recipe has been viewed 44094 times. |
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