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Uh Oh Hot Dogs
Hot hot hot dogs! |
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4 hot dogs
4 oz. horseradish or spicy mustard
1 tsp. cayenne powder
1 tsp. chili powder
1 garlic clove
1/4 cup onion
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Cook hot dogs on grill, or pan-sear. Mince/chop garlic and onion. Thoroughly stir cayenne and chili powder, garlic and onion into mustard in a small serving dish.
Slice hot dogs into 1/2-inch coins and place on serving plate.
Serve hot dogs with mustard as a dip. Pairs well with light beer.
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Preparation Time: 30 minutes |
Serves: 2 |
| Recipe Origin: United States |
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Submitted by: |
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Mike K
Tennessee
United States |
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| This recipe has been viewed 2408 times. |
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