|
|
|
 |
|
|
Worlds Best Sausage Recipe
|
 |
|
1 level Tbls. RUSSELL’S FAMOUS PORK SEASONING per pound of fresh ground pork
|
Add 1 level tablespoon RUSSELL’S FAMOUS PORK SEASONING per pound of fresh ground pork and mix well.
To form patties, take a piece of parchment or waxed paper 12” x 15” and place on counter top.
Place sausage onto the center of paper, forming a 2” diameter roll. Bring top edge of paper over roll and with a ruler, compress roll inside of paper. This evens it out. Roll up and twist ends to form a tight roll of sausage.
Refrigerate till firm and with a sharp chef’s knife, slice into uniform sausage patties.
This recipe comes from www.russells-recipes.com!
|
 |
Preparation Time: |
Serves: |
| Recipe Origin: United States |
|
Submitted by: |
|
Damion Rutherford
Maryland
United States |
|
|
|
|
| This recipe has been viewed 9088 times. |
|
|
|
