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Worlds Best Sausage Recipe
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1 level Tbls. RUSSELL’S FAMOUS PORK SEASONING per pound of fresh ground pork
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Add 1 level tablespoon RUSSELL’S FAMOUS PORK SEASONING per pound of fresh ground pork and mix well.
To form patties, take a piece of parchment or waxed paper 12” x 15” and place on counter top.
Place sausage onto the center of paper, forming a 2” diameter roll. Bring top edge of paper over roll and with a ruler, compress roll inside of paper. This evens it out. Roll up and twist ends to form a tight roll of sausage.
Refrigerate till firm and with a sharp chef’s knife, slice into uniform sausage patties.
This recipe comes from www.russells-recipes.com!
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| Recipe Origin: United States |
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Submitted by: |
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Damion Rutherford
Maryland
United States |
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| This recipe has been viewed 8984 times. |
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