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Absolutely Delicious Roast Chicken
Easy Roasted Chicken Halves |
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One 4 lb. fryer-roaster
Salt
Pepper
Garlic Powder
Oregano
Paprika
Thyme
Sage
Lemon juice
Parsley
Sharp knife
Non stick spray
olive oil
Baking pan
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Cut the chicken in half with the sharp knife.
Wash insides under running cold water.
Lay skin side down and sprinkle generously with all the spices.
Drizzle the lemon juice over it.
Turn and do the same, skin side up.
Put into the sprayed pan (skin up).
Drizzle with lemon juice and olive oil.
Bake uncovered in 400 degree F. oven for 1-1/2 hours.
If browning too much coverlightly with foil and turn downtemperature to 350 degrees F.
Check every now and then and spoon the drippings over the chicken.
How simple is this! Enjoy!
Note: If you have fresh herbs, so much the better - but dried herbs are fine.
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Preparation Time: 10 minutes |
Serves: 4 |
| Recipe Origin: United States |
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Submitted by: |
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Betty
New Jersey
United States |
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| This recipe has been viewed 9499 times. |
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