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Asparagus Chicken
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Whole chicken breasts--halved
1/4 cup Oil
4 tsp. Butter--melted
1/4 cup Flour
1/2 tsp. Salt
2 cups Chicken broth
1/2 cup Heavy cream
1/2 tsp. Tabasco
16 oz. Can of asparagus
1/2 cup Parmesan cheese--grated
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Brown the chicken in oil.
In a saucepan, add flour and salt to butter. Stir in chicken broth and cook until thick. Remove from heat, add cream and Tabasco.
Place asparagus in the bottom of a 9x13 casserole.
Arrange the chicken on top of the asparagus. Pour sauce over the chicken and asparagus. Sprinkle with cheese.
Bake at 350 degrees F. for 45 minutes.
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Preparation Time: 25 |
Serves: 6 |
| Recipe Origin: United States |
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Submitted by: |
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Karl E. Moser
South Carolina
United States |
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| This recipe has been viewed 7266 times. |
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