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Aunty's Hawaiian Korean Chicken
Fried Chicken with Korean Style Dipping Sauce |
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2 pounds boneless, skinless chicken cut up into bite-size pieces
1 egg, scrambled with a little water for coating chicken
1 cup flour with salt and pepper to taste for coating chicken
oil for deep frying chicken
Dipping Sauce:
1 cup soy sauce
1/2 cup dark brown sugar
1 tsp. roasted sesame seeds
2 stalks green onions, sliced thin
1 tsp. crushed red pepper
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Heat oil in deep, heavy frying pan.
Coat chicken in egg wash, then flour. Deep fry until cooked. Drain oil from chicken on paper towels and cool.
Mix sauce until sugar is dissolved.
Cook white rice while chicken is frying. Serve with Kim Chee or a green salad. Put sauce in a little dipping dish for each person. You can save sauce for later use as a marinade or with more fried chicken.
Enjoy!
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Preparation Time: 20 min. |
Serves: 8 |
| Recipe Origin: United States |
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Submitted by: |
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Virginia McGuinness
California
United States |
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| This recipe has been viewed 25786 times. |
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