|
|
|
 |
|
|
Baked Cajun Chicken
|
 |
|
1 1/2 lbs. chicken breast
1/2 tsp. onion powder
1/2 tsp. tyme
1/4 tsp. garlic fresh
2 Tbls. milk
1/4 tsp. each white, red and black
pepper
|
Rinse chicken, pat dry. Spray 13x9x2 inch pan with vegetable spray. Arrange chicken, meaty side up. Brush with milk. Mix other ingredients in a small bowl. Sprinkle over chicken.
Bake @ 375 degrees F. for 45 to 55 minutes!
|
 |
Preparation Time: 45-55 min |
Serves: 4 |
| Recipe Origin: United States |
|
Submitted by: |
|
Leatherstrap
Ohio
United States |
|
|
|
|
| This recipe has been viewed 13993 times. |
|
|
|
