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Cajun Broccoli Creamed Chicken
Smothered Smoked Chicken in Broccoli Cream Sauce |
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1 can Campbell’s Cream of Broccoli Soup
2 Mesquite Grilled Breast of Chicken pieces, sliced 1/2” thick
2 Chicken Bouillon Cubes
1 to 2 Tablespoons Bacon Grease
1/2 White Onion, skinned, julienne
pinch of Granulated Garlic
1/3 Cup Rhine Wine,or Chablis
1 Cup Cooked Long Grain Rice
a little water
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From the Belile Estate Kitchens
Kenny’s Cajun Broccoli Creamed Chicken
For Uncle Cyril on my birthday
!8 December 97
What you do, Shash!
First you heat up a skillet, medium size, add a table spoon of Bacon Grease, sauté them onions, adding the Granulated Garlic at the end to brown a little, then add the can of Cream of
Broccoli Soup, heatin’ n’ stirring, maybe a little water to thin slightly, then cook awhile with the Mesquite Chicken Breast to soften, then add them wine, n’ bouillon cubes, heat to boil while stirring some more. Spoon some of the meat over hot rice, with some of them sauce, n’ enjoy.....
Bon Appetite!
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Preparation Time: 15 minutes |
Serves: 4-6 |
| Recipe Origin: United States |
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Submitted by: |
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Firefly
Alabama
United States |
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| This recipe has been viewed 6084 times. |
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