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Catalina Chicken
Kris' Excellent Chicken! |
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1 bag frozen drumsticks
1 bag frozen thighs (both still with skin)
2 envelopes onion soup mix
16oz. jar with orange marmalade (sweet)
16oz bottle catalina salad dressing
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Place chicken in roasting pan sprinkle with onion soup mix.
Mix marmelade and salad dressing together and pour over chicken.
Bake at 295 degrees F. for 4 hours or at 325 degrees F. for 3 hours (chicken should be at 170 degrees F).
Serve over rice.
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Preparation Time: 4 hours |
Serves: 6 |
| Recipe Origin: United States |
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Submitted by: |
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Rainer Steinbauer
Colorado
United States |
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| This recipe has been viewed 5070 times. |
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