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Chicken Chow Mein
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4 tsp. soya sauce
2 Tbls. corn starch
1/2 cup cold water
4 tsp. corn oil
2 cups diced raw chicken
2 cups celery sticks
2 cups sliced onions
2 cups chop suey(vegetables)
1 tsp. sugar
2 cups chicken broth
salt and pepper
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Mix soya sauce, corn starch and cold water.
Heat the corn oil in a deep frying pan. Add salt and pepper, sugar and broth. Cover; simmer for 5 minutes. Stir and add chicken, celery. Cook 5 minutes over high heat.
Add onions and chop suey. Cook 3 minutes. Add corn starch mixture. Cook; uncover for 2 minutes. Stirring constantly.
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Preparation Time: |
Serves: |
| Recipe Origin: China |
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Submitted by: |
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Jessica
Canada |
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| This recipe has been viewed 3441 times. |
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