NetCooks
Search
Submit Recipe
Privacy Policy
Submission Rules
Tips and Hints
Herbs and Spices
Cooking Terms
Substitutions
International Links
Message Board
 
Convert


to

=

 

 
Chicken Marsala with Two Cheeses
4 skinless, boneless Chicken Breast Halves
3-4 Tbls. All-Purpose Flour
3 Tbls. Butter
1 Cup Sliced Fresh Mushrooms
1/2 Cup Dry Marsala
1/3 Cup Chicken Broth
1/3 Cup Shredded Mozzarella or Fontina Cheese
1/3 Cup Grated Parmesan Cheese
1/4 Cup Thinly-Sliced Green Onion

 

Cut chicken pieces in half lengthwise. Place each piece between two pieces of plastic wrap. Using flat side of meat mallet, pound chicken lightly until about 1/8 inch thick. Remove plastic wrap. Coat chicken lightly on both sides with flour, shaking off excess.

In a 12-inch skillet, melt 1 Tbls. of the butter over medium heat. Add half of the chicken; cook for 4 minutes, turning once. Transfer to 2-quart rectangular baking dish. Repeat with another 1 Tbls. of the butter and the remaining chicken.

In same skillet, melt remaining butter. Add mushrooms; cook and stir until tender.

Add Marsala, chicken broth, dash salt and dash ground black pepper. Bring to boiling; reduce heat. Boil gently, uncovered, about 5 minutes or until mixture is reduced to about 1/2 cup (including mushrooms). Pour over chicken.

In small bowl, combine mozzarella cheese, Parmesan cheese, and green onion; sprinkle over chicken. Bake in 375 degree F. oven for 20 minutes.

Enjoy!


Preparation Time: Serves: 4
Recipe Origin: United States
Submitted by:
Susie9
Texas
United States
This recipe has been viewed 4143 times.
Google
 

 

Copyright © 1999-2024 NetCooks.com
All Rights Reserved.
Some Images Copyright © Art Today!

Email Us At:  cooking@netcooks.com

Site Design by: Impressions 1st Consulting