|
|
|
 |
|
|
Chicken Pakora
Starter |
 |
|
Chicken(boneless).........500gms
Egg.......................1
Cornstarch................4 tbsps
Salt..................to taste
Soy sauce...............1 tbsp
Red chilli powder........2 tsp
Oil....................to deep fry
|
Method:
Clean,wash and cut chicken into finger sized pieces.
Mix egg,cornstarch,salt,soy sauce into chicken pieces.Leave aside for half an hour.
Heat sufficient oil in a wok,and deep fry marinated chicken for two to three minutes.REmove and drain onto an absorbent kitchen towel.
Serve hot with tomato ketchup.
|
 |
Preparation Time: 45min |
Serves: 4 |
| Recipe Origin: India |
|
Submitted by: |
|
Kanimozhi
United Kingdom |
|
|
|
|
| This recipe has been viewed 2819 times. |
|
|
|
