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Chicken Parmesan Alfredo
Chicken and Pasta Dish |
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4-6 boneless, skinless chicken breasts
1 box Barilla rottini (tricolor or plain)
1 15oz. jar alfredo pasta sauce
8oz. package shredded mozarella
8oz. pkg. shredded parmesan cheese
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Season chicken breasts with italian seasoning, pepper and salt, or as desired.
Bake at 400 degrees F. for 25-30 minutes, uncovered.
While chicken is baking, prepare rottini as directed on package. Drain and place in glass 9x13 baking dish.
Remove chicken from its dish and place on top of pasta. Cover with alfredo sauce. Then cover lightly with layer of mozarella and parmesan cheeses.
Return to oven and bake 15-20 minutes until lightly browned.
Serve with garlic toast or breadsticks, if desired.
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Preparation Time: 50 Minutes |
Serves: 4-6 |
| Recipe Origin: United States |
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Submitted by: |
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Kathy
Ohio
United States |
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| This recipe has been viewed 2733 times. |
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